Tibetian Red Chilly Sauce

The Tibetian Red Chilly Sauce is an awesome combination with Momos or Spring Rolls. Then again it can go with anything. Idlies, Chappati, Chinese Manchurians etc… Try out this Recipe with Momos.

Ingredients:

• 100 gm garlic cloves  
• 25 dried red chillies
• 1 Tbsp sugar
• ¾ cup vinegar
• 2 Tbsp vegetable oil  
• Salt to taste

Method:

• Soak the red chillies in the vinegar for about one hour.
•  Take them out of the vinegar and keep the vinegar aside. 
• Using a mixer, Blend the garlic cloves, chillies, sugar, salt and oil into a fine paste. 
• Use the vinegar to form a smooth n glossy paste(best if all of the vinegar is used), do not add water. Blend till the mixture forms a smooth paste. The sauce is ready to be served.